Topics to be covered Managers and You in the Workplace Management History Module Making Decisions Management Practice Managing the External Environment and the Organization’s Culture Managing in a Global Environment
Associate Professional Level
Associate Professional in Hospitality Management
Topics to be covered The Hospitality Industry and You Forces Affecting Growth and Change in the Hospitality Industry The Restaurant Business Restaurant Operations Restaurant Industry Organization: Chain, Independent, or Franchise?
Associate Professional in Tourism Management
Topics to be covered Contemporary tourism systems Contemporary tourism product markets Contemporary tourists, tourist behaviour and flows Contemporary tourism marketing Delivering the contemporary tourism product: the destination Strategy and
Associate Professional in Financial Management
Topics to be covered The Role of Financial Management The Business, Tax and Financial Environments The Time Value of Money The Valuation of Long-Term Securities Risk and Return Financial Statement
Associate Professional in Strategic Management
Topics to be covered Managers and You in the Workplace Management History Module Making Decisions Management Practice Managing the External Environment and the Organization’s Culture Managing in a Global Environment
Associate Professional in Human Resources Management
Topics to be covered Introduction to HRM Equal Opportunity and the Law Human Resource Management Strategy and Analysis Job Analysis Talent Management Planning Recruiting Employee Selection Interviewing Training and Development
Associate Professional in Marketing Management
Topics to be covered Defining Marketing for the 21st Century Developing Marketing Strategies and Plans Gathering Information and Scanning the Environment Conducting Marketing Research and Forecasting Demand Creating Customer Value,